Michelada Rice

Michelada Rice

Yes, it turns out our Michelada Mix was the best thing that has ever happened to rice... 


Michelada Rice

makes 4 servings


1 clove garlic

⅛ small white onion

3 sprigs cilantro

½ tsp cumin

2 cups water (or chicken stock)

⅓ cup I Love Michelada Mix

¼ cup grapeseed oil

1 cup long grain white rice



  1. Rinse the rice under cold water until the water runs clear. Set aside to drain.
  2. In a small pot, add the oil and set to high heat. Add the rice, garlic and onion to the pot and stir until the rice becomes toasted brown.
  3. Add in the water michelada mix, cumin and salt.
  4. Bring the pot to a boil, then reduce down to the lowest setting and cover with a lid.
  5. Let cook for 20-25 minutes until all the liquid has evaporated and the rice is tender.


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