- 1 pinch celery salt
- 2 oz michelada mix
- 4 oz tomato juice
- 2 dashes hot sauce (tapatio)
- 3 dashes worcestershire sauce
- 2 oz vodka
- In a mixing glass with ice, add in all the ingredients. Stir the mixture for approximately 10 seconds.
- Fill a tall glass with ice. Strain the cocktail into the new glass and garnish with celery and pickles.