Bloody Michelada

Bloody Michelada

Serves: 1ppl


  • 1 pinch celery salt
  • 2 oz michelada mix
  • 4 oz tomato juice
  • 2 dashes hot sauce (tapatio)
  • 3 dashes worcestershire sauce
  • 2 oz vodka


  1. In a mixing glass with ice, add in all the ingredients. Stir the mixture for approximately 10 seconds. 
  2. Fill a tall glass with ice. Strain the cocktail into the new glass and garnish with celery and pickles.  


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