Richard (Peeklay) Parks III shares his experiences in food writing and his Famous Food Podcast

James Beard-nominated writer, filmmaker and host of Richard’s Famous Food Podcast, Dick Parks III sits with us and shares his eclectic upbringing as the TWENTY SEVENTH guest of the ILM Show, all while sipping an ice cold Michelada paired with Brouwerij West’s Popfuji Unfiltered Pilsner and our green mix. 

Rock with us and get inspired!

Episode 27 is LIVE!

Do you LOVE Micheladas? Do you love L.A. and all that it has to offer?

Then subscribe to the @IloveMicheladas YouTube channel where we’ve just launched the

I Love Micheladas show


Leave a comment

Please note, comments must be approved before they are published