Alexander Orozco, AKA The Hood Foodie gets deep about how helping mom & pop shops in and around Los Angeles has helped him find his purpose after years of mental health issues and the importance of serving others in the community in order to build and encourage personal growth. He's not a critic, he just shows love and support to the world! The Hood Foodie sips on a virgin michelada paired with Mineragua and our OG Brown mix - because everyone deserves a miche!
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Episode 23 is LIVE!
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