Michelada Oysters? Yup, you read that right! You won't wanna miss out on this yummy & refreshing oyster recipe- it might even become your new summer go-to recipe!
12 fresh oysters
Chili-lime powder (garnish)
6 tbsp I Love Michelada Mix
2 tbsp champagne vinegar
½ shallot, finely chopped
- In a small bowl add the chopped shallot, michelada mix and vinegar.
- Open and remove each oyster from its shell and reserve in a bowl. Rim each shell with chamoy and chili-lime powder, then add back the oysters to their shell. Serve immediately over ice with the michelada mignonette dressing and lemon wedges.